English · Bahasa Indonesia

Bali Venue SOP Kit: 20 bilingual SOPs for cafes, restaurants and beach clubs

Twenty short procedures, each with an English page and a natural Bahasa Indonesia page, so the owner and the team follow the same rules. Numbered steps staff can read on a phone.

See pricesFree sample (PDF)

What's inside

1. Opening and closing
2. Cash-free payments and end of day
3. Greeting and seating
4. Taking orders and allergies
5. Handling complaints
6. Food safety and temperatures
7. Cleaning schedule
8. Dish and glass washing
9. Bar setup and closing
10. Coffee station
11. Villa room turnover
12. Villa guest check-in and check-out
13. Lost and found
14. Power or water outage
15. Medical emergency and first aid
16. Fire
17. Ceremony days and Nyepi
18. Rainy season
19. Staff grooming and uniform
20. New staff first week

Choose your kit

Instant download after payment. A practical training template, not legal or food safety certification: check your local requirements.

The other kits

• Bali Villa Housekeeping & Turnover Kit
• Bali Kitchen Labels & Allergen Kit